floor of the SCB Head Office on Ratchayothin. You can find many delicious dishes for lunch there.
a
If you have never visited Ruen Mae Manee before, let’s take an insider tour together to explore this great lunch spot. The first thing you might notice is its size. It has a capacity of around 1,000 seats, with some 20 food vendors offering a great variety of savory dishes and desserts.
a
For the rice menu, there are vendors selling rice and sides, which come in a great variety each day for you to choose from, as well as a la carte and single dishes such as chicken rice, chicken biryani, rice with braised pork leg, and more.
a

For noodles, the choices are abundant: noodles with or without soup, fried noodles with gravy or soy sauce, rice noodles with curry, glass noodle salad, Khao Soy (noodles with curry broth in Northern style), and pasta dishes.
a
For those with a sweet tooth, outstanding Thai desserts at Ruen Mae Manee include Lod Chong (pandan dessert noodles topped with coconut milk and palm sugar), grass jelly with brown sugar, Tubtim Krob (water chestnut cubes coated with soft, chewy tapioca flour topped with coconut milk), and mango sticky rice!
a
For beverages, you can have herbal drinks, fruit juice, or milk tea. Drinking water and clean glasses are also available for free.
a
In addition to plenty of food options, hygiene is important at Ruen Mae Manee. Once you finish your meal, you need to return your used dishes and utensils at designated stations. Tables and seats are always kept clean by cleaning staff.
a
Another highlight of Ruen Mae Manee is the beautiful interior design. The food court is airy, with a high ceiling and filled with soft and cozy natural light shining through glass walls. The dining area is spacious with seating catering to groups and solo diners. Having lunch at Ruen Mae Manee is like having a meal at a chic café, so it’s not surprising why people constantly go there for lunch.